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Posted by: Claudia Andrews
Category: Feature

Enjoy Authentic African Flavours at Buka Restaurant

Ideally situated a few metres away from the popular Oxford Street in Osu is BUKA Restaurant, one of the best spots to have an amazing and unforgettable lunch experience in the capital.

Established in 2003 by prominent TV personality and host, Audrey Selormey, “BUKA as it is popularly referred to, was set up to cater especially for the middle- income business community and the discerning international traveller”. Sixteen glorious year later, BUKA Restaurant has transformed into a bigger and stunning brand that is widely patronized by many Europeans, Asians, Americans, Africans and of course, Ghanaians.

This exquisite restaurant is built with classy wooden architecture design which gives it a true African look. The ambience is dazzling to say the least and once you enter into the restaurant, you are treated to a warm reception from an amazingly polite array of waiters and waitresses.

From a carefully planned menu, you can choose from a wide range of Ghanaian, Togolese, Ivorian and Nigerian dishes that will satisfy your taste and fill your belly. You can either go in for delicious plate of Jollof rice, Waakye, Banku and Tilapia, Fufu with Groundnut soup, Yam and Kontomire Stew, Tuo Zaafi or perhaps, go beyond Ghanaian dishes and opt for a hot steamy bowl of Eba with Egusi or Okra Stew. There is also a well-stocked bar for drinks and a good sized open-air grilling area.

Interestingly, given BUKA’s reputation for being a leader in African cuisine, the prices for its dishes are very good and as a proud business partner for the GUBA Diaspora Card, all cardholders enjoy a 10% discount on food and drinks.

Aside the restaurant service, “BUKA offers contract and outside catering which is presently viewed as a major area of growth and expansion”.

If you really love West African cuisine, especially Ghanaian and Nigerian, then BUKA is the best place for you.

For more enquiries or further information, contact BUKA Restaurant on +233 (0) 24 484 2464 or send an email to hello@bukarestaurant.com

 

 

Author: Claudia Andrews

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